The cake is also spongy and luscious while the cream cheese smooth and light on the palate. One of their signature offerings includes the Pandan Cheese Roll: a delectable dessert steeped with pandan essence and streaked with savoury cheese.ĭespite its unassuming appearance, the chiffon roll consists of a balanced blend of rich, savoury cream cheese and sweet pandan flavour. The pancakes are not overly buttery or bland, and the creamy nuttiness from the ice cream helped to elevate its sweetness and natural flavour.īengawan Solo is a prominent household name amongst Singaporeans and is esteemed for their extensive variety of birthday cakes, traditional kuehs and swiss rolls. The moment the pancakes arrive at your table, you will be greeted by a welcoming aroma of pandan and coconut. Bid farewell to the typical usual butter pancakes and welcome this pillowy green version instead! Smothered in Gula Melaka sauce and crowned with a dollop of coconut or vanilla ice cream, this innovative creation does not disappoint. Sink your teeth into a cloud of Pandan Pancakes here at Tolido’s Espresso Nook. It also has a mouthwatering toasty exterior atop a fluffy bed of green goodness! The treat is an airy, chiffon butter cake slathered with Gula Melaka and generously sprinkled with grated coconut. We can see why it is such a hit with their customers: this humble creation reminds us of home. One of their best sellers, they have been serving this dessert since 2014! Using only the freshest ingredients, their baked goods are all baked and handcrafted daily. Joe & Dough’s crowd favourite Gula Melaka Pandan Cake needs no further introduction. A harmonious balance of both sweet and savoury, the Pandan Egg Tart is full-bodied with a strong pandan flavour. The crust of the egg tart is also crumbly and flaky, melting into our mouths the moment we bit into it. The filling is also soft and reminiscent of pudding.
It features an extremely fragrant, pandan-imbued egg custard cradled in a buttery pastry shell.
Switch out your usual tea-time snacks for Tai Cheong Bakery’s Pandan Egg Tarts! A fantastic out-of-the-norm creation, these Singapore-exclusive egg tarts are a must-try. The Gula Melaka bits also add an extra oomph of sweet, caramel flavour.
#Pandan dessert full#
This Singapore-exclusive is a hit with sweet tooths - inspired by the Ondeh Ondeh Kueh, the thick shake is chock full of luscious coconut and an intoxicating floral scent of pandan. Treat yourself to a sinful post-meal indulgence after hearty burgers with Shake Shack’s Pandan Shake! Made from a toothsome combination of vanilla frozen custard, blended pandan and coconut, the shake is then topped with a smattering of Gula Melaka Crumble. Known to be one of the better kaya pandan cakes in Singapore, pandan lovers can look forward to savouring this sinful morsel. The caramelised toppings atop the fluffy cake add varying textural contrasts to the entire treat. It is then sprinkled with house-made coconut crumble for an extra touch of fragrance and crunch. A decadent, pillowy sponge cake infused with fresh pandan juice, the dessert is encased in a creamy kaya mousse and a thick, rich layers of kaya jam. Revel in d’Good Café’s Singapore Kaya Pandan Cake, a modern rendition of the old-school chiffon cakes. This is available in limited quantity only. Here is a guide to 14 best pandan desserts & drinks in Singapore that you can sink your teeth into! (Psst, they are definitely worth the calories.)Ĭhatterbox has recently reopened after a major renovation and you have to try their incredibly soft homemade Pandan Chiffon Cake which is paired with a scoop of pandan ice cream. Those craving for a taste of this aromatic flavour can find it available in a variety of artisanal cakes, tarts, and even cocktails.
#Pandan dessert plus#
With dessert joints quickly hopping on the bandwagon to create nostalgic, pandan-themed desserts that will appeal to the masses ( confirm plus chop!), pandan treats are now ubiquitous. One such pandan-infused creation is none other than the “OG” pandan chiffon cake - a classic childhood treat that every Singaporean would have grown up eating. Hands up if you are a fan of anything pandan! An evergreen mainstay in our various cuisines and desserts, this distinct, fragrant flavour takes the cake as Singapore’s perennial favourite ingredient.
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